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Products dated for Father's Day from 7th June

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  • DoughGirl Honeycomb Crunch Brownie Slab held by a hand wearing a pink glove against a neutral background
  • Hand wearing a pink glove holding a Honeycomb Crunch Brownie Slab with a blurred background
  • Hand wearing a black glove holding a Honeycomb Crunch Brownie Slab against a gray background
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Honeycomb Crunch Brownie Slab

Honeycomb Crunch Brownie Slab

Regular price £3.25 GBP
Regular price Sale price £3.25 GBP
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Description

Honeycomb Crunch Brownie Slab - Crunchy, Gooey & Moreish

Sweet, crunchy, and irresistibly rich – the Honeycomb Crunch Brownie Slab is a next-level chocolate brownie made for texture lovers. This indulgent slab combines DoughGirl’s signature fudgy chocolate brownie base with golden chunks of crunchy honeycomb, delivering the perfect balance of gooey and crisp in every bite.

Each slab is handmade and baked to perfection, with deep chocolate flavour, a crackly top, and pockets of caramelised honeycomb that melt slightly into the brownie as it bakes. It’s bold, nostalgic, and dangerously moreish.

Ideal for sharing, gifting, or slicing up for a seriously impressive dessert.

Why you’ll love it 🤎

🍫 Rich, fudgy chocolate brownie base
🍯 Crunchy honeycomb pieces for golden caramel sweetness
🔥 Perfect gooey-meets-crunchy texture
🧈 Handmade by DoughGirl
🎁 Perfect for gifting or sharing (if you can part with it)
😍 Big flavour, big comfort energy in every slice

Ingredients

Crunchie bar: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Honeycomb: Sugar, Glucose Syrup (WHEAT), Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), Bicarbonate of Soda, Rice Flour. Vanilla extract: Water, propylene glycol; colour: carotenes. Cocoa powder. Light brown sugar. EGG. Plain Flour: WHEAT. Unsalted Butter: MILK. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SOYA, SULPHITES.

Allergens

MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME

Product Care

We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-13 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.

They can also be frozen for up to 3 months.

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DoughGirl Honeycomb Crunch Brownie Slab held by a hand wearing a pink glove against a neutral background Hand wearing a pink glove holding a Honeycomb Crunch Brownie Slab with a blurred background Hand wearing a black glove holding a Honeycomb Crunch Brownie Slab against a gray background
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Description

Honeycomb Crunch Brownie Slab - Crunchy, Gooey & Moreish

Sweet, crunchy, and irresistibly rich – the Honeycomb Crunch Brownie Slab is a next-level chocolate brownie made for texture lovers. This indulgent slab combines DoughGirl’s signature fudgy chocolate brownie base with golden chunks of crunchy honeycomb, delivering the perfect balance of gooey and crisp in every bite.

Each slab is handmade and baked to perfection, with deep chocolate flavour, a crackly top, and pockets of caramelised honeycomb that melt slightly into the brownie as it bakes. It’s bold, nostalgic, and dangerously moreish.

Ideal for sharing, gifting, or slicing up for a seriously impressive dessert.

Why you’ll love it 🤎

🍫 Rich, fudgy chocolate brownie base
🍯 Crunchy honeycomb pieces for golden caramel sweetness
🔥 Perfect gooey-meets-crunchy texture
🧈 Handmade by DoughGirl
🎁 Perfect for gifting or sharing (if you can part with it)
😍 Big flavour, big comfort energy in every slice

Ingredients
Crunchie bar: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Honeycomb: Sugar, Glucose Syrup (WHEAT), Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), Bicarbonate of Soda, Rice Flour. Vanilla extract: Water, propylene glycol; colour: carotenes. Cocoa powder. Light brown sugar. EGG. Plain Flour: WHEAT. Unsalted Butter: MILK. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SOYA, SULPHITES.
Allergens

MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME

Product Care

We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-13 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.

They can also be frozen for up to 3 months.