• A slice of layered cookie pie with chocolate and pistachio layers, topped with green icing and chopped pistachio, displayed on a white pedestal cake stand with a single slice in front on a small plate against a pink background.
  • A close-up of a hand wearing a bright pink glove holding a pastry topped with light brown caramel, piped cream-colored frosting, chopped pistachio, and crumbled cookie pieces, against a soft light gray background.
  • A sliced Dubai Chocolate Cookie Pie Slice with Biscoff with green pistachio drizzle and chopped pistachio topping, displayed on a white cake stand with a single slice on a small plate in front, against a gray textured wall and white marble surface.
  • A close-up of several chocolate-dipped cookie pie slices arranged on a white plate against a light grey textured background. The pastries have a caramel-tan base topped with crumbled brown crumbs and drizzles of pale green chocolate, with chopped pistachio pieces on top.
  • A slice of layered cookie pie on a white plate in the foreground, with a larger cake on a white pedestal stand in the background. The cookie pie slice has light green pistachio filling, a brown chocolate layer, and is topped with drizzle and chopped pistachio nuts.
  • A close-up of a dessert slice on a dark plate, featuring a light green pistachio cream base topped with caramel brown glaze and crumbled cookie crumbs, with chopped green pistachios sprinkled on top.
  • Close-up of several chocolate-dipped cookie pie pieces on a white surface, with green pistachio drizzle and crushed pistachio topping.
  • A close-up of a decorated Dubai Chocolate Cookie Pie Slice with Biscoff held by a hand wearing bright pink gloves. The dessert has a light beige drizzle, caramel-like topping, brown crumb garnish, and chopped green pistachio pieces, set against a soft light gray background.
  • A slice of gourmet pastry on a dark round plate, featuring a chocolate base, caramel drizzle, pistachio cream, and chopped pistachios, set on a light marble surface.
  • A round layered cookie pie on a white pedestal stand with a slice placed on a small white plate in front, set against a soft pink textured background.
  • A close-up of a sliced layered dessert cookie pie on a white plate, featuring a biscuit or cookie base, chocolate and caramel drizzle, and pistachio filling with chopped pistachio on top.
  • A close-up of a hand wearing a black glove holding a pastry slice with light brown drizzle, crumb topping, and pistachio pieces on a soft gray background.
  • A close-up of a slice of dessert on a dark plate, featuring a light beige drizzle, a brown base, and chopped green pistachio pieces on top.
1 13

PRE-ORDER - Full Dubai Chocolate Cookie Pie Slice with Biscoff - 12 Slices

PRE-ORDER - Full Dubai Chocolate Cookie Pie Slice with Biscoff - 12 Slices

£40.00 GBP
£57.00 GBP £40.00 GBP
Sale Sold out
Taxes included.

Description

12-Slice Dubai Chocolate Cookie Pie with Biscoff – The Ultimate Flavour Combination

A flavour combo like no other. This Dubai Chocolate Cookie Pie with Biscoff is layered with nutty pistachio Kunafa, spiced Biscoff spread, and baked into a soft, golden cookie pie. Topped with crushed pistachios, it’s the perfect balance of rich, buttery, and slightly spiced.

✅ Why You’ll Love It:

  • Unique flavour pairing of pistachio and Biscoff
  • Creamy, nutty, and warmly spiced in every bite
  • Soft cookie texture with a satisfying crunch
  • A standout dessert for gatherings or gifting
  • Limited edition – only available for a short time

Please note our Full Cookie Pies come pre-sliced and decorated. Our Full Cookie Pies have a 7 day lead time. 

Ingredients

Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (E322 sunflower lecithin) and natural vanilla flavouring. Pistachio spread: Sugar, vegetable oils and fats (karite, sunflower), PISTACHIO paste, lactose, whey MILK powder, skimmed MILK powder, emulsifier (E322 SOYA lecithin, E471), spirulina extract and natural colour (lutein). Milk chocolate: Sugar, vegetable oil and fat (shea, sunflower), whole MILK powder, 10% MILK chocolate (sugar, fat reduced cocoa powder, butter (MILK), whole MILK powder, whey MILK powder and cocoa butter), whey MILK powder, fat reduced cocoa powder, emulsifier (E322 SOYA lecithin, E471) and natural flavours. Biscoff spread: Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin, citric acid). Roasted kadaif: WHEAT flour, water, salt. Biscoff / Speculoos crumb: WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. Chopped PISTACHIO NUTS. May contain: PEANUTS, SESAME, MUSTARD and SULPHITES.

Nutritional Information per 100g: Energy: 2087 kJ / 504 kcal, Fat: 27.91g, of which saturates: 10.41g, Carbohydrate: 56.90g, of which sugars: 38.58g, Fibre: 1.43g, Protein: 3.81g, Salt: 0.51g.

Product Care

We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-19 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.

They can also be frozen for up to 3 months.

View full details